Easy Last Minute Meals

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lunchBaked Potato with Beans and Cheese

Wash and poke a couple holes in a baker potato. Microwave until soft. Cut in half and top with 3/4 cup canned, drained beans. Top with 3 Tbs 2% reduced fat sharp cheddar, put back in the microwave to heat the beans and melt the cheese. Top with salsa.

Farro with Pesto and Spinach

Cook 1 cup raw farro according to package directions. Roughly chop spinach to make 8 cups and place the spinach and 3 tbsp. pesto. Cover and microwave 1 minute. Add cooked farro to spinach and pesto, stir.

Spinach Pesto with Tofu

Roughly chop spinach to make 8 cups and place the spinach and 3 tbsp. pesto. Cover and microwave 1 minute. Add 3/4 cup extra firm tofu (Trader Joe’s) to spinach and pesto, stir, place a portion on a plate and place plate in the microwave to warm.

 

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