Sautéed Mushrooms Made Lighter 

2 Tbsp butter

2 Tbsp olive oil

1.5 pounds sliced mushrooms

1/3 cup Marsala

Salt and pepper to taste

2 tsp fresh thyme, minced

Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, cook and stir mushrooms often, about 8 minutes. Add Marsala, salt, black pepper and thyme stir well.  Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Garnish with a sprig of fresh thyme.