Soft, easy to chew foods are the best thing to eat after oral surgery, especially within the first few days. There are a number of delicious soft foods to choose from.
In some cases, dental braces won’t allow the biting surfaces of the teeth to touch so chewing isn’t possible. Go to this post for foods that do not require chewing.
It is important to include healthy protein and fiber-rich choices after oral surgery to provide necessary nutrition for optimal healing. To get more fiber from the foods you eat, make smoothies with fruit, and eat soft fruits such as bananas or canned fruit. Brown rice, oatmeal or other whole grains can be eaten as well, as long as they are thoroughly cooked and moistened with milk. Protein can be provided in the form of cut-up eggs, ground meats, fish, and dairy products or protein nutrition drinks. Staying hydrated and continuing with your vitamin/mineral supplement (if you take one) is also important for a quick healing time.
By carefully choosing the foods you eat you can usually make eating easier. Here are some suggestions that may help:
Straw use: If you have had a tooth removed, do not us a straw for at least three days.
o Crunchy, sticky, and sharp foods should be avoided.
o Cold foods like smoothies, puddings, ice cream and sorbet can help with mouth pain, while pureed foods and drinks are easy to swallow, even after painful oral surgery. Be sure to ask your surgeon if you can use a straw or not.
o Try foods cold or at room temperature. Hot and warm foods can irritate a tender mouth and healing gums.
o Cook foods until they are soft and tender.
o Use a blender or food processor to puree your food.
o Cut foods into small pieces.
o Cook or simmer foods in sauces or liquids to keep them moist.
o Mix food with butter, thin gravies, and sauces to make it easier to swallow.
o Add sauces to vegetables.
Here are some specific food ideas:
Add Strained “Baby” Meats Or Canned Fish To Soups, Sauces Or Gravies
Applesauce, Stewed, Mashed Or Pureed Fruits
Avocados, Asparagus, Peas, Carrots, Lima Beans (All Mashed)
Baked Or Broiled Fish
Bread Softened With Gravy
Broiled Or Stewed Chicken (Finely Chopped)
Buttered Noodles with Parmesan Cheese
Canned Bartlett Pears, Cherries, Mandarin oranges, fruit cocktail, peaches, pears, lychee
Canned Fruit With Cottage Cheese
Canned Tuna Or Chicken
Chicken A La King, Creamed Salmon Or Seafood
Chunky Soups, Stews, Shepherd’s Pie Or Pot Pies
Cold Cereal Soaked In Milk
Cooked Fruits Without Seeds Or Skins Like Apples And Pears
Cooked Puddings Such As Tapioca, Rice, Bread Or Custard
Cream Pies Or Sponge Cake With Custard Sauce
Egg dishes such as Scrambled Eggs, Poached Eggs, Quiche, Breakfast Casserole, Egg Salad
Egg Salad, Tuna Salad, Pate, Liverwurst, Guacamole, Hummus Or Cream Cheese Spread On A Slice Of Soft, Crustless, Buttered Bread
Finely Grated/Melted Cheese
Fish Poached Or Cooked In A Sauce
Foods cooked or simmered in liquids (e.g. stews with ground or finely chopped meats, hearty soups)
Ground Beef, Pork, Lamb, Chicken Or Turkey Cooked In Gravy
Hearty Broth Based Soups, Borscht, Congee, Cream Soups Or Chowders (Blended If Necessary), Split Pea, Lentil Or Bean Soup
Hot Cereals Such As Oat Bran, Cream Of Wheat, Corn Meal, Oatmeal, Congee
Jell-O Or Instant Pudding Mixes
Macaroni and Cheese, Pasta Dishes With A Cheese, Cream Or Tomato/Cream Sauce
Mashed or cut up bananas
Mashed Potatoes, Cauliflower, Carrots, Turnips, Yams Or Squash
Meatball Sandwich on soft bread with spaghetti sauce
Meats that have been chopped, ground or blenderized
Melon, Avocado, Bananas
Miso soup with soft tofu
Hot Cereal, Mush or Porridge-Type Hot Cereals Like Oatmeal, Grits And Cream-Of-Wheat
Pancakes or French Toast With Butter And Syrup Or Fruit Sauce
Pasta Cooked To a Soft Consistency
Pasta Or Potato Salad
Pot Stickers, Boiled
Potatoes and Sweet Potatoes without Skin
Pudding Or Custard
Pureed Berries Put Through A Strainer To Remove Skins And Seeds
Pureed Or Blended Sauces
Pureed Or Blended Soups
Rice or Tapioca Pudding
Savory Cheese and Bread Puddings
Skinless Vegetables That Cook To A Soft Consistency Or Can Be Mashed, Like Carrots, Cauliflower
Soft Boiled Or Poached Eggs
Soft Breads and Muffins
Soft casseroles such as Tamale casserole, Tuna and noodles, Lasagna, etc.
Soft Cooked Vegetables with A Cheese Or Cream Sauce
Soft ripe Blueberries, Guava, Papaya, Mango, Watermelon, Cherries
Soup like bean soup, butternut squash, rice soup, noodle soup, broth soup with ground meat and soft vegetables or potatoes
Sweet Dessert Bread Pudding
Tender Meats And Ground Meats That Have Been Well-Cooked – Braised Meats Or Meats Cooked In A Crock-Pot
Vegetables pureed or mashed such as peas and carrots, canned vegetables
Well-Cooked Legumes With Soft Skins Like Baked Beans